Top Glove FSC™ Certified Latex Polymer-Chlorinated Glove qualify as an eco-friendly product which the gloves are manufactured in a responsible environmental, social and economic practices with FSC certified material used. These gloves offer superior resistance against punctures, tears and abrasions, providing you with reliable protection during various household tasks. The glove is particular safe for food handling without changing the composition, taste, odour or texture of the food. Equipped with anti-slip diamond textured pattern for good grip in dry and wet conditions. The glove is crafted to be thin and lightweight, prioritising flexibility for activities such as cleaning, gardening, washing, or other general applications.
Colour
Natural High Grade Pigmented Rubber Latex
Latex Household Glove, Polymer-Chlorinated, Non-Sterile
Hand Specific, Curved fingers, Smooth with Diamond textured pattern on the palm and finger surface, Beaded Cuff
Yellow, Pink and Blue [The availability of colors varies based on glove weight and glove standard]
5 years from the date of manufacturing
The gloves shall maintain their properties when stored in a dry condition. Avoid direct sunlight.
Multipurpose: household chores, gardening, agriculture, canning and food processing, general maintenance, janitorial & cleaning
*Size of gloves shall be marked in the check box on the shipping carton with black ink
Size | Length (mm) | Palm width (mm) | Thickness : Single wall (mm) | |
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20g/pieces | 25g/pieces | |||
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Size | Length (mm) | Palm width (mm) | Thickness : Single wall (mm) |
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Standard | Properties |
External Lab Test Result | Symbol |
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EN ISO 21420:2020 | pH | Pass | |||
PAHs | Pass | ||||
Dexterity | Level 5 | ||||
Dimension | Pass | ||||
Standard | Symbol |
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Food Handling | This product is suitable for food handling, excluding acidic food and ethanol ≥ 50% (tested for 2 hours at 40 °c, EU No. 10/2011) | This product is suitable for food handling, under US FDA 21CFR 177.2600 | |||
*Varies based on glove weight and glove standard | |||||
CE Mark | Comply to PPE Regulation 2016/425 Cat I (for minimal risk only) | ||||
Tested By | Self-Declared |
Standard | Property | External Lab Test Result |
Artwork Labelling | |||
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EN ISO 21420:2020 | pH | Pass | ||||
PAHs | Pass | |||||
Dexterity | Level 5 | |||||
Length (mm) | S, 7 | 300 ± 10 | ||||
M, 8 | ||||||
L, 9 | ||||||
XL , 10 | ||||||
EN 16523 1:2015 | Chemical Permeation/ Chemical Degradation | Chemicals | Level | Mean Degradation, % | ||
40% Sodium Hydroxide | 6 | -5.4 | ||||
99% Acetic Acid | 4 | 9.2 | ||||
65% Nitric Acid | 1 | 48.6 | ||||
37% Formaldehyde | 5 | -9.0 | ||||
30% Hydrogen Peroxide | 5 | -13.7% | ||||
EN 374-5:2016 |
Resistance Against Bacteria & Fungi | EN ISO 374-5:2016 | ||||
Resistance to Bacteria and Fungi | PASS | |||||
Resistance to Virus | N/A | |||||
EN 388:2016 | Mechanical Protection | EN 388: 2016 | Level | |||
Abrasion Resistance | 0 | |||||
Blade Cut Resistance | 0 | |||||
Tear Resistance | 1 | |||||
Resistance Puncture | 0 | |||||
TDM Cut Resistance | x | |||||
Standard | Symbol | |||||
Food Handling | This product is suitable for food handling, excluding acidic food and ethanol ≥ 50% (tested for 2 hours at 40 °c, EU No. 10/2011) | This product is suitable for food handling, under US FDA 21CFR 177.2600 | ||||
*Varies based on glove weight and glove standard | ||||||
CE Mark | Comply to PPE Regulation 2016/425 Cat III (for minimal risk only) | |||||
Tested By | SATRA Technology Centre Ltd. |